Despite earlier forecasts anticipating a decline in vegetable prices post the festive season, the reality tells a different story as prices continue to surge, causing financial strain on consumers. Most vegetable varieties are now priced above Rs. 1,000 per kilo, with carrots and beans reaching unprecedented levels, surpassing Rs. 1,200 per kilo.
The New Manning Market in Peliyagoda witnessed a record high yesterday, with a kilo of carrots reaching an astounding Rs. 1,400. This surge in prices has triggered a reduction in vegetable consumption as many consumers express their inability to afford them at these elevated levels.
Reports indicate that nearly all vegetable varieties have experienced price hikes, presenting significant financial challenges for consumers. Current market prices show beans at Rs. 1,000 per kilo, while green chillies and tomatoes have seen fluctuations, dropping to Rs. 800 and Rs. 350 per kilo, respectively. However, the cost of lime has risen, reaching Rs. 500 per kilo.
The business community, particularly those operating tourist hotels and guest houses nationwide, has voiced concerns about the impact of soaring vegetable prices on the industry.
Traders at Nuwara Eliya's Dedicated Economic Centre highlight that vegetable prices have skyrocketed, leading to a sharp decline in purchases. Carrots are reportedly priced at Rs. 2,000 per kilo, cabbage at Rs. 680, leeks at Rs. 500, capsicum at Rs. 650, tomatoes at Rs. 800, beetroot at Rs. 500, broccoli (a variety in demand among foreign tourists) at Rs. 3,600, basil at Rs. 2,600, and cauliflower at Rs. 1,300.
