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CAA Calls for Price Reduction in Egg-Based Bakery Products

CAA Calls for Price Reduction in Egg-Based Bakery Products

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The Consumer Affairs Authority (CAA) has announced that prices of egg-based bakery products should decrease, reflecting the recent drop in egg prices.

According to the CAA Chairman the price of an egg which was previously sold at a higher rate has now fallen to between Rs. 28 and Rs. 35. His focus was on making sure that this price reduction benefits consumers by lowering the price of eggs-based bakery products.

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