The report highlights that food inflation saw a notable rise, reaching 3.8% in September, compared to 2.9% in August. The surge in food prices has been identified as a key factor behind the overall increase in inflation, exerting additional pressure on household budgets across the country.
Meanwhile, non-food inflation also recorded a slight increase, moving from 0.4% to 0.7% during the same period.
Economists note that the upward movement in both food and non-food prices underscores the need for careful monitoring of market trends. Policymakers are expected to keep a close watch on these developments as they plan economic measures for the coming months.
