The article explores how culinary traditions enhance travel experiences and singles out tea tourism in Hatton as a standout example. Central to the feature is Ceylon Tea Trails at the historic Dunkeld Tea Estate, where visitors are offered an immersive journey into Sri Lanka’s world-famous tea industry.
According to the article, guests can tour the Dunkeld Tea Factory, witness the traditional tea-making process firsthand, and enjoy curated tea tastings set against the scenic backdrop of Sri Lanka’s central highlands. The experience is led by estate expert Bernard, who guides visitors through every stage of production—from withering and rolling to fermenting and curing—explaining how each step influences the flavour and quality of Ceylon tea.
Beyond tea, the feature also highlights nearby attractions such as the Castlereagh Reservoir, popular for kayaking, and Adam’s Peak, one of Sri Lanka’s most revered pilgrimage sites, adding depth to the overall travel experience.
Sri Lanka is featured alongside other top gourmet travel destinations for 2026, including Le Marche in Italy, Bohuslän in Sweden, Kigali in Rwanda, and Tokyo in Japan, underscoring the island’s growing appeal as a premium food and culture destination on the global stage.
