The opening ceremony was graced by Sri Lanka’s Ambassador to China, Majintha Jayesinghe, Deputy Head of Mission Poornima Gunasekara, Minister (Commercial) K.D.N. Kodikara, Dr. Sathishkumar Sriharan, and several other distinguished guests.
Established by renowned Sri Lankan entrepreneur Chiran J. Uddumulla, Cinnara aims to bring the authentic flavors of Sri Lanka to the heart of Beijing. The restaurant celebrates Sri Lanka’s rich culinary heritage and vibrant culture through an exquisite gastronomic experience.
