The Public Health Inspectors' Union (PHIU) has launched a nationwide program to inspect food and beverages sold in high crowded areas, markets as the festive season approaches.
PHIU President Upul Rohana announced that approximately 1,750 Public Health Inspectors have been deployed to ensure the quality and safety of food products. The inspections include a focus on raw materials used in food production during the season.
Since December 1, Public Health Inspectors have conducted over 150 raids across the country, targeting establishments suspected of violating food safety regulations.
The PHIU emphasized its commitment to protecting public health and maintaining high standards during this busy time of year.
