The center, which commenced operations on the 4th of this month, has been strategically established to address the specific needs of the region while empowering local entrepreneurs, researchers, and innovators. Through access to technical expertise, research facilities, and specialized training programs, the initiative aims to accelerate technological advancement across key sectors, particularly agriculture and food production.
Officials stated that the center will focus on developing practical solutions to improve product quality, increase productivity, and enhance the competitiveness of local industries in both domestic and international markets. The initiative also supports Sri Lanka’s long-term goal of achieving a toxin-free food supply by 2040.
As part of the program, 100 innovation societies from selected schools across the Eastern Province will receive official approval and registration. The move is expected to encourage creativity, scientific thinking, and innovation among students while building a stronger foundation for future technological development.
Speaking on the significance of the initiative, authorities emphasized the need for research projects that contribute directly to the national economy and help maintain high standards for export-oriented products. They noted that innovation and research must play a central role in strengthening local industries and expanding economic opportunities.
The Ministry of Science and Technology has announced plans to establish similar centers in other regions of the country, creating a nationwide network of innovation hubs. The expansion is expected to support sustainable economic growth, enhance industrial competitiveness, and foster a stronger culture of science, technology, and innovation throughout Sri Lanka.
The launch of the new center represents another milestone in the government's efforts to connect research, industry, and education, ensuring that technological innovation contributes meaningfully to regional and national development.
