SriLankan Airlines has earned international recognition for its culinary offerings, winning the Best in Food and Beverage award for the Central/South Asia region at the 2026 APEX Awards. The airline was also named a Four Star Major Airline, the highest rating in the global aviation industry.
The award highlights the airline’s commitment to providing passengers with an authentic taste of Sri Lanka while flying. From traditional dishes like kiribath, kottu, and athurpasa to local sweets such as kiri toffee and bibikan, SriLankan Airlines combines fresh ingredients and local spices to deliver flavors that reflect the country’s rich food heritage.
Maria Sathasivam, Product Development Manager, said:
"Our goal is to give passengers more than just a meal – we want them to experience the warmth and culture of Sri Lanka on board. This recognition is a reflection of the connection we have built with travelers worldwide."
The airline’s menu is tailored to each destination and constantly updated, offering international options alongside Sri Lankan favorites. Local beers and traditional accompaniments further enhance the in-flight dining experience.
SriLankan Airlines operates to 120 destinations across 61 countries with a modern fleet, ensuring passengers enjoy comfort, hospitality, and a taste of Sri Lanka wherever they travel.
